Difficulty: OSA – very good skier alpinist, MSA – medium skier alpinist if the skies are left under the southern canal
Period: From the first part of March till half May
Start altitude: 2178 Forni mountain hut
Finish altitude: 3851 m
Altitude gap: 1673 m – difficult altitude gap for 600 m
Help point: the Forni mountain hut can be reached from Santa Caterina Valfurva through the Forni Valley street, and it is open from the first part of March
Uphill time: 3/5h according to the general snow conditions and its own training.
Cartography: Kompass 072, Stelvio National Park 1: 50 000 – Tabacco 08 Ortles-Cevedale 1: 25 000
Material: ski-mountaineering base + ARTVA (avalanche detector), snow shovel and snow probe
It is important to remember that the itineraries are in part on ice or difficult flat, therefore it is important and likely to have the whole mountaineering material for the progression and self-help.